The latest Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — sales value (PRODCOM 10711100) in Montenegro was 22,108 000 EUR in 2024. That is up 609 000 EUR (+2.8%) from 2023.
22,108
000 EUR
2024
+609
latest Δ
12
Observations
2013–2024
Period
Over 2013–2024, Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — sales value (PRODCOM 10711100) rose from 14,189 000 EUR to 22,108 000 EUR (+55.8% over the period).
Full historical data
| Period | Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — sales value (PRODCOM 10711100) (000 EUR) |
|---|---|
| 2013 | 14,189 |
| 2014 | 13,146 |
| 2015 | 12,391 |
| 2016 | 17,500 |
| 2017 | 17,446 |
| 2018 | 14,853 |
| 2019 | 14,174 |
| 2020 | 10,682 |
| 2021 | 11,838 |
| 2022 | 13,686 |
| 2023 | 21,499 |
| 2024 | 22,108 |
Source & Methodology
Source: MONSTAT (Statistical Office of Montenegro)
Indicator code: industry.prodcom_detail.sales.10711100
Last updated: 2026-06-05 · Update frequency: annual
Verification: Verified official statistics, validated on ingest.
Industry
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