The latest Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — quantity produced (PRODCOM 10711100) in Montenegro was 17,767 t in 2024. That is up 1,959 t (+12.4%) from 2023.
17,767
t
2024
+1,959
latest Δ
12
Observations
2013–2024
Period
Over 2013–2024, Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — quantity produced (PRODCOM 10711100) rose from 15,407 t to 17,767 t (+15.3% over the period).
Full historical data
| Period | Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) — quantity produced (PRODCOM 10711100) (t) |
|---|---|
| 2013 | 15,407 |
| 2014 | 15,229 |
| 2015 | 16,210 |
| 2016 | 17,185 |
| 2017 | 17,344 |
| 2018 | 16,300 |
| 2019 | 14,394 |
| 2020 | 10,397 |
| 2021 | 11,099 |
| 2022 | 12,574 |
| 2023 | 15,808 |
| 2024 | 17,767 |
Source & Methodology
Source: MONSTAT (Statistical Office of Montenegro)
Indicator code: industry.prodcom_detail.qty.10711100
Last updated: 2026-06-05 · Update frequency: annual
Verification: Verified official statistics, validated on ingest.
Industry
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