The latest Curdled milk, cream, yogurt and other fermented products — quantity produced (PRODCOM 10515241) in Montenegro was 9,771 t in 2020. That is down 94 t (-1.0%) from 2019.
9,771
t
2020
-94
latest Δ
8
Observations
2013–2020
Period
Over 2013–2020, Curdled milk, cream, yogurt and other fermented products — quantity produced (PRODCOM 10515241) rose from 8,517 t to 9,771 t (+14.7% over the period).
Full historical data
| Period | Curdled milk, cream, yogurt and other fermented products — quantity produced (PRODCOM 10515241) (t) |
|---|---|
| 2013 | 8,517 |
| 2014 | 7,835 |
| 2015 | 7,480 |
| 2016 | 7,370 |
| 2017 | 8,053 |
| 2018 | 9,419 |
| 2019 | 9,865 |
| 2020 | 9,771 |
Source & Methodology
Source: MONSTAT (Statistical Office of Montenegro)
Indicator code: industry.prodcom_detail.qty.10515241
Last updated: 2026-06-05 · Update frequency: annual
Verification: Verified official statistics, validated on ingest.
Industry
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