The latest Bellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) in Montenegro was 468 t in 2024. That is up 98 t (+26.5%) from 2023.
468
t
2024
+98
latest Δ
12
Observations
2013–2024
Period
Over 2013–2024, Bellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) rose from 141 t to 468 t (+231.9% over the period).
Full historical data
| Period | Bellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) (t) |
|---|---|
| 2013 | 141 |
| 2014 | 115 |
| 2015 | 73 |
| 2016 | 61 |
| 2017 | 75 |
| 2018 | 72 |
| 2019 | 83 |
| 2020 | 178 |
| 2021 | 407 |
| 2022 | 567 |
| 2023 | 370 |
| 2024 | 468 |
Source & Methodology
Source: MONSTAT (Statistical Office of Montenegro)
Indicator code: industry.prodcom_detail.qty.10131150
Last updated: 2026-06-05 · Update frequency: annual
Verification: Verified official statistics, validated on ingest.
Industry
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