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The latest Bellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) in Montenegro was 468 t in 2024. That is up 98 t (+26.5%) from 2023.

468
t
2024
+98
latest Δ
12
Observations
2013–2024
Period
0283.5567201320182024468 t

Over 20132024, Bellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) rose from 141 t to 468 t (+231.9% over the period).

Full historical data

PeriodBellies and cuts thereof of swine, salted, in brine, dried or smoked — quantity produced (PRODCOM 10131150) (t)
2013141
2014115
201573
201661
201775
201872
201983
2020178
2021407
2022567
2023370
2024468

Source & Methodology

Source: MONSTAT (Statistical Office of Montenegro)

Indicator code: industry.prodcom_detail.qty.10131150

Last updated: 2026-06-05 · Update frequency: annual

Verification: Verified official statistics, validated on ingest.

Industry