The latest Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) in Montenegro was 3,584 t in 2024. That is down 1,185 t (-24.8%) from 2023.
3,584
t
2024
-1,185
latest Δ
12
Observations
2013–2024
Period
Over 2013–2024, Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) rose from 456 t to 3,584 t (+686.0% over the period).
Full historical data
| Period | Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) (t) |
|---|---|
| 2013 | 456 |
| 2014 | 432 |
| 2015 | 455 |
| 2016 | 362 |
| 2017 | 315 |
| 2018 | 228 |
| 2019 | 239 |
| 2020 | 284 |
| 2021 | 240 |
| 2022 | 1,787 |
| 2023 | 4,769 |
| 2024 | 3,584 |
Source & Methodology
Source: MONSTAT (Statistical Office of Montenegro)
Indicator code: industry.prodcom_detail.qty.10111230
Last updated: 2026-06-05 · Update frequency: annual
Verification: Verified official statistics, validated on ingest.
Industry
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