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The latest Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) in Montenegro was 3,584 t in 2024. That is down 1,185 t (-24.8%) from 2023.

3,584
t
2024
-1,185
latest Δ
12
Observations
2013–2024
Period
02,384.54,7692013201820243,584 t

Over 20132024, Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) rose from 456 t to 3,584 t (+686.0% over the period).

Full historical data

PeriodFresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) — quantity produced (PRODCOM 10111230) (t)
2013456
2014432
2015455
2016362
2017315
2018228
2019239
2020284
2021240
20221,787
20234,769
20243,584

Source & Methodology

Source: MONSTAT (Statistical Office of Montenegro)

Indicator code: industry.prodcom_detail.qty.10111230

Last updated: 2026-06-05 · Update frequency: annual

Verification: Verified official statistics, validated on ingest.

Industry